Best Lunch in town. Order pickup or delivery!

Soft Shell Crab Sandwich

A house specialty. Whole soft shell crab, spring mix & tomatoes with old bay aioli on a toasted Brioche bun

Pepper Steak

Sliced flank steak with green bell peppers and onions with garlic soy brown sauce

Surf & Turf

10 oz ribeye with fine marbling with in the steak. Cook to your temperature, served with fried shrimp (6) steamed broccoli, roasted red potatoes, in a reduction Cabernet glaze

Mango Chicken

Sliced chicken breast in a mild citrus sauce with onions, carrots, bean sprouts, red bell peppers, basil and fresh slices of mango

Pepper Steak & Onions

Sliced steak with green peppers & onions with soy brown sauce

Beef Stir Fry

Chicken Stir Fry

Shrimp Stir Fry

Spicy Lemon Chicken

Lightly dusted & quick fried tossed in a sweet, tangy, spicy lemon glaze with steamed broccoli. (Gluten free)

General Tso’s Chicken

Lightly dusted, quick fried, roasted Chiles, green onions, tossed in sweet & savory sauce with side steamed broccoli

Madras Curry (Mild)

Yellow curry paste with Indian powder spices, carrots, onions, bell peppers & green beans. Simmered in coconut milk & topped with ground peanuts

Szechuan String Beans

Fresh string beans sautéed with Szechuan spice, fresh ginger & garlic, in a light umami sauce

Vietnamese Vegetarian Spring Rolls

Cabbage, carrots, mushrooms, bamboo shoots, bean thread noodles lightly fried in spring roll skins, with fish sauce

Madras Curry

Yellow curry paste with Indian powder spices, carrots, onions, bell peppers & green beans. Simmered in coconut milk & topped with ground peanuts

Pot Stickers

Dumplings stuffed with seasoned chicken & Napa cabbage. Choice of steamed, fried or pan-fried

Grilled Salmon with Mango Salsa

Fresh-grilled North Atlantic salmon topped with fresh mango salsa, served with sautéed spinach and a choice of steamed or fried rice

Chicken Alfredo or Shrimp Alfredo

Fresh made egg pasta noodles tossed in our house-made Alfredo sauce with sautéed spinach

Laughing Owl Signature Burger

½ lb of fresh ground beef chuck cook to order. Served on a toasted pretzel bun on garlic aioli spread with lettuce, tomato, red onions

Chicken Lettuce Wrap

Spiced ground chicken, shiitake mushrooms, water chestnuts & green onions. Seasoned in plum sauce served with cool lettuce wrap cups

Crab Rangoon

Wontons stuffed with cream cheese, blue claw crab meat and green onions with sweet chili sauce & cucumber salad

Niçoise Salmon Salad

Gluten free. Grilled salmon, spring mix, green beans, Kalamata olives, tomatoes, red onions, eggs, and roasted red potatoes. Tossed in Dijon balsamic vinaigrette

Honey Chicken

Tempura battered tossed in a light and tangy glaze over crispy rice noodles. Garnished with julienne carrots & green onions

Sesame Chicken

Lightly dusted & wok fried in sweet sesame glaze served with steamed broccoli

Sacha Steak

Thinly sliced steak fried with onions, celery, carrots & bell peppers in a spicy Chinese BBQ paste

Ahi Tuna

Sesame seeds crusted tuna and homemade seasonings, wok-seared, served medium rare with wasabi & cucumber salad

Lotus Salt & Pepper

Lightly dusted & wok fried tossed with green onions, bell peppers, & jalapenos with a lemon wedge

Pad Thai

Thin flat rice noodles with egg, onions, cabbage, carrots & bean sprouts in a sweet Thai chili umami sauce, garnish with ground peanuts

SA Cha Steak

Thinly sliced flank steak and quick fried with onions, celery, carrots & bell peppers in a spicy Chinese BBQ paste