Sunday
Closed
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:30 PM
Saturday
4:00 PM - 10:30 PM
Opens at 11:00 AM
Treat yourself to our must-try list that has everyone talking
Crusted Ahi Tuna
Seared rare, glaze with sesame wasabi, then garnish with black or white sesame seeds and served with steamed broccoli
Mango Chicken
Sliced chicken (white meat) in a mild citrus sauce gravy style texture with onions, carrots, bean sprouts, julienne peppers, basil and fresh slices of mango
Salmon Niçoise Salad
Spring mix, lettuce, green beans, kalamata olives, tomatoes, red onions, boiled eggs, & roasted red potatoes. Tossed in our gluten-free dijon balsamic and vinaigrette dressing
Jjamppong Korean Spicy Noodle Soup
Spicy Korean broth with mixed vegetables, lo mein noodles, chicken, shrimp, beef, scallops, and calamari served in a jumbo bowl
Chicken Lettuce Wrap
Spiced ground chicken, shiitake mushrooms, water chestnuts, Green Onions, and sweet plum sauce served with four cool icebergs. Gluten-free upon request
10 Oz Ribeye & 4 Oz Lobster Tail
Mahi Mahi
Seared mahi mahi, with roasted tomatoes in a sun-dried garlic butter cream sauce and sautéed spinach
Chicken Stir Fry
General Tso’s Chicken
Wok tossed roasted chiles, spring onions, tossed in a sweet & savory sauce with steamed broccoli
Spicy Lemon Chicken
Wok tossed in a sweet tangy spice flavor lemon glaze sauce garnished with fresh spring onions
Buffalo Cheese Ravioli
Fresh spinach and mushrooms stuffed with ricotta cheese robust flavor of creamy alfredo Buffalo sauce. Topped with shredded Parmesan
Hibachi Deluxe
Comes with 10 oz ribeye, 6 oz grilled chicken, & 8 pieces of shrimp this dish can be served for 2 guests or individual
Salmon Nicoise Salad
Spring mix, lettuce, green beans, Kalamata olives, tomatoes, red onions, boiled eggs, and roasted red potatoes. Tossed in our gluten-free Dijon balsamic vinaigrette dressing
Szechuan String Beans
Fresh green beans sautéed with Szechuan spice, ginger, garlic, and chili paste in a light umami sauce
Pot Stickers
Dumpling stuffed with seasoned chicken, and cabbage
Honey Chicken
Tempura battered, tossed in a sweet tangy glazed over crispy rice noodles. Garnished with julienne carrots and green onions
Beef Stir Fry
Mongolian Beef
Caramelized with thinly sliced flank steak, wok tossed in spring onions, bedded over crispy rice noodles
Shrimp Stir Fry
Pepper Steak
Sliced flank steak with green bell peppers and onions with garlic soy brown sauce
Crab Rangoon
Wontons stuffed with cream cheese, blue claw crab meat and green onions, side of sweet chili sauce & cucumber salad
Famous Pad Thai
Thin rice noodles, cabbage, bean sprouts, carrots, spring onions, eggs, and wok tossed in a sweet-savory fusion. Salty, nutty, and with that slightly sweet sauce, it’s a treat for taste buds
Pineapple Street
Pineapple chucks, bell peppers, green beans & jalapeños wok tossed in a sweet & spicy chipotle glaze
Grilled Salmon with Mango Salsa
Fresh mango salsa, served with roasted red potatoes & sautéed spinach
Ahi Tuna
Sesame crusted tuna wok seared rare and served with wasabi soy dipping sauce
Sacha Steak
Thinly sliced flank steak wok tossed in onions, celery, carrots, and bell peppers, in a spicy Hong Kong BBQ paste
Surf and Turf
10 oz ribeye with fine marbling within the steak. Cook to your temperature, served with fried shrimp, six steamed broccoli, and roasted red potatoes, in a reduction cabernet glaze
Panko Fried Cheese
Panko bread crumbs rolled in Muenster cheese wedges (2) served with homemade marinara sauce
Laughing Owl Best Burger
1⁄2 lb of fresh ground chuck cooked to order. Served on a toasted pretzel bun with garlic aioli spread and lettuce, tomato, red onions
10 Oz Ribeye and 4 Oz Lobster Tail
Singapore Chicken & Shrimp
Thin vermicelli rice noodles, with chicken and shrimp, cabbage, bean sprouts, carrots, and spring onions in a curry madras spices garnish with fried shallots and scallions
Surf & Turf
10 oz ribeye with fine marbling with in the steak. Cook to your temperature, served with fried shrimp (6) steamed broccoli, roasted red potatoes, in a reduction Cabernet glaze
Sesame Chicken
Slightly dusted and wok fried in sweet glazed served with steamed broccoli
Sa Cha Steak
Thinly sliced flank steak wok tossed in onions, celery, carrots & bell peppers, in a spicy Hong Kong BBQ paste
Sunday
Closed
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:30 PM
Saturday
4:00 PM - 10:30 PM
Opens at 11:00 AM
Sunday
Closed
Monday
11:00 AM - 2:00 PM
4:30 PM - 8:30 PM
Tuesday
11:00 AM - 2:30 PM
4:30 PM - 9:00 PM
Wednesday
11:00 AM - 2:30 PM
4:30 PM - 9:00 PM
Thursday
11:00 AM - 2:30 PM
4:30 PM - 9:00 PM
Friday
11:00 AM - 2:30 PM
4:30 PM - 10:00 PM
Saturday
4:30 PM - 10:00 PM
Opens at 11:00 AM