Best Lunch in town. Order pickup or delivery!

Mango Chicken

Sliced chicken breast in a mild citrus sauce with onions, carrots, bean sprouts, red bell peppers, basil and fresh slices of mango

Surf & Turf

10 oz ribeye with fine marbling with in the steak. Cook to your temperature, served with fried shrimp (6) steamed broccoli, roasted red potatoes, in a reduction Cabernet glaze

Pepper Steak & Onions

Sliced steak with green peppers & onions with soy brown sauce

Soft Shell Crab Sandwich

A house specialty. Whole soft shell crab, spring mix & tomatoes with old bay aioli on a toasted Brioche bun

Beef Stir Fry

Pepper Steak

Sliced flank steak with green bell peppers and onions with garlic soy brown sauce

Chicken Stir Fry

Shrimp Stir Fry

Madras Curry (Mild)

Yellow curry paste with Indian powder spices, carrots, onions, bell peppers & green beans. Simmered in coconut milk & topped with ground peanuts

Grilled Salmon with Mango Salsa

Fresh-grilled North Atlantic salmon topped with fresh mango salsa, served with sautéed spinach and a choice of steamed or fried rice

Spicy Lemon Chicken

Lightly dusted & quick fried tossed in a sweet, tangy, spicy lemon glaze with steamed broccoli. (Gluten free)

Chicken Lettuce Wrap

Spiced ground chicken, shiitake mushrooms, water chestnuts & green onions, sweet plum sauce served with cool 4 iceberg cups

Honey Chicken

Tempura battered chicken tossed in a light and tangy glazed over crispy rice noodles. Garnished with julienne carrots & green onions

Sacha Steak

Thinly sliced steak fried with onions, celery, carrots & bell peppers in a spicy Chinese BBQ paste

Madras Curry

Yellow curry paste with Indian powder spices, carrots, onions, bell peppers & green beans. Simmered in coconut milk & topped with ground peanuts

Sesame Chicken

Lightly dusted & wok fried in sweet sesame glazed served with steamed broccoli

Vietnamese Vegetarian Spring Rolls

Cabbage, carrots, mushrooms, bamboo shoots, bean thread noodles lightly fried in spring roll skins, with fish sauce

Szechuan String Beans

Fresh green beans sauteed in spice, garlic & ginger with light brown sauce

Lotus Salt & Pepper

Lightly dusted & wok fried tossed with green onions, bell peppers, & jalapenos with a lemon wedge

Pad Thai

Thin flat rice noodles with egg, onions, cabbage, carrots & bean sprouts in a sweet Thai chili umami sauce, garnish with ground peanuts

Laughing Owl Signature Burger

½ lb of fresh ground beef chuck cook to order. Served on a toasted pretzel bun on garlic aioli spread with lettuce, tomato, red onions

Niçoise Salmon Salad

Grilled salmon, spring mix, green beans, Kalamata olives, tomatoes, red onions, eggs & roasted red potatoes. Tossed in Dijon balsamic vinaigrette

SA Cha Steak

Thinly sliced flank steak and quick fried with onions, celery, carrots & bell peppers in a spicy Chinese BBQ paste

Chicken Alfredo or Shrimp Alfredo

Fresh made egg pasta noodles tossed in our house made Alfredo sauce with sautéed spinach

Pot Stickers

Dumplings stuffed with seasoned chicken & Napa cabbage. Choice of steamed, fried or pan-fried

Crab Rangoon

Wontons stuffed with cream cheese, blue claw crab meat and green onions with sweet chili sauce & cucumber salad

Ahi Tuna

Sesame seeds crusted tuna and homemade seasonings, wok-seared, served medium rare with wasabi & cucumber salad

General Tso’s Chicken

Lightly dusted, quick fried, roasted Chiles, green onions, tossed in sweet & savory sauce with side steamed broccoli